It has a delicate and refreshing taste, has a unique flavor, is not sticky, is acid-resistant and has no fluidity, has good formability and is easy to operate mechanically; has good water retention and will not affect the texture of the bread; it is resistant to baking, and has good shape retention and is not easy to deteriorate after baking.
The products are mainly used for long shelf life bread sandwich jam, lobster roll bread, brushed bread, etc.